Kai MGR-0100P Knife

The Seki Magoroku Redwood Series by KAI is a robust line of kitchen knives with typical Japanese characteristics. Featuring highly polished blades, it offers both single-sided and double-sided ground edges designed for balanced functionality and sharpness. The series design combines minimalist shapes with traditional Japanese aesthetics. The blades of the Seki Magoroku Redwood Series are crafted from high-quality Carbon 1K6 stainless steel with a hardness of 57 (±1) HRC. Both the double-sided and single-sided ground blade shapes are known for their long-lasting edge retention and excellent sharpness. The single-sided hollow grind, traditional in Japanese blade shapes, minimizes friction between the cutting material and the blade, allowing for extremely precise cuts, ideal for tasks such as sushi preparation. The knives feature handles designed in the traditional chestnut shape and are made of robust Pakkaholz wood. The wood is treated with high-quality resins, making it particularly resistant to stress and moisture. The tapered handle towards the blade provides a comfortable grip. The handle and blade are securely connected by a glossy black plastic ferrule. With the Seki Magoroku Redwood Series, you not only get high-quality sharpness and performance in your kitchen but also an elegant design with traditional flair.

• The KAI Seki Magoroku Redwood paring knife, with a 10 cm blade made of high-quality 1K6 carbon stainless steel and a Rockwell hardness of 57 (±1) HRC, combines Japanese craftsmanship and innovative technology. The unique combination of traditional form and modern materials distinguishes this kitchen utensil.
• The series combines aesthetic elegance with outstanding functionality. With its traditionally Japanese, highly polished blade edge, it offers exceptional sharpness. The ergonomically shaped Pakkawood handle ensures comfortable and secure handling, making it ideal for precise and demanding tasks in the kitchen.
• Optimal for delicate kitchen tasks: The Utility Knife is perfect for cutting vegetables, fruits, and herbs. Its precise blade and full tang design make it an indispensable helper for preparing sushi and fine garnishes.
• To maintain the quality and sharpness of the knife, we recommend hand washing and storing in a knife block or sheath. Regular sharpening with a suitable whetstone ensures long-lasting performance and edge retention.
• KAI, as a traditional manufacturer from Japan, represents the quintessence of fine forging craftsmanship. Known for combining centuries-old Samurai tradition with innovative technology, each knife in the Seki Magoroku Redwood series stands for artisanal excellence and uncompromising quality.